Pasta Making

Well, a few nights ago I experimented by making pasta from scratch from all local ingredients. It's a trial run to see how this whole going local thing will work into our lives for the next year. The eggs were from a farm in Granite Falls, all pastel colors and different sizes. They worked beautifully into the fresh flour from Nash's Organic Produce, and all in all created a pasta that was tender and delicious. Here is the process...

Eggs & Flour...

'

Knead for a lonnnnng time...



Divide accordingly...



Flatten...



Flatten Again...



And Again, until it starts looking a little something like this...



After all of this, you run it through the pasta cutter, and voila! Fresh Pasta.