We are starting to do the leg work for this journey, and part of that is going to the farmer's market to cost compare and begin buying some of our groceries there. Already, I'm seeing what an impact this change will be--a recipe I was going to make called for onions. Lots and lots of onions. So I put it on the list. Well, onions aren't in season yet. Already I'm starting to understand that to take this journey, we will need lots of prep time, lots of forward thinking, and lots of freezer space.
A few photos from our trip today: