Sunday, September 5, 2010

Fried Squash Blossoms

Well, tonight I decided to attempt the fried squash blossoms from the gems I found at the Farmer's Market today. This meal was made with local flour from Sequim, Washington, Squash Blossoms from Alvarez Farms in Yakima Valley, local Rosemary, local Garlic, and Herbed Chevre from Port Madison Farm on Bainbridge Island. I fried them in Olive Oil, and the outcome was delectable...a warm gooey center and a crispy exterior with amazing flavor.

Verdict? We love squash blossoms!

1 comment:

  1. Yum! I have a ton of squash blossoms if you can use any kind of squash for the blossoms...just fyi - let me know if Ican bring you some when I see you!