I found this recipe on Epicurious, and let me tell you--they are DELICIOUS! So easy and quick to make, too, which is such a great bonus. I whipped some up this morning as we have company coming for Thanksgiving and I thought having some snacks around (before Turkey Day arrives) is probably a good idea.
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1 cup packed light brown sugar
1/2 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups blueberries (7 1/2 oz)
> Whisk together melted butter, brown sugar, milk and egg
> Add baking powder, flour, cinnamon, and salt - stir until just combined.
> Fold in blueberries. Luckily, I froze a flat from our farmer's market earlier this summer for exactly this purpose!
> Portion into 12 cup lined muffin tin.
> Bake at 400 degrees for 25-30 minutes.
> Result - very delicious muffins!