Seasonally Seattle: Pictorial View of Farmer's Market Life

Monday, August 9, 2010

Natures Bounty:

Our half flat of apricots for drying:

Prepping the apricots:

Our first milk in years, and guess what? It is DELICIOUS!

Week 8 > $165 @ UW Farmer's Market & PCC - Thanksgiving goods and weekly groceries
Week 7 > $120 @ Ballard FM & PCC - Thanksgiving goods and weekly groceries
Week 6 > $85 @ Ballard FM & PCC
Week 5 > $49 @ Whole Foods
Week 5 > $74 @ University Farmer's Market
Week 4 > $100 - 5 Whole Chickens
Week 4 > $50 @ PCC
Week 3 > $130 @ Ballard FM & PCC / Groceries
Week 2 > $32 @ PCC / Groceries
Week 2 > $25 / 20 lbs of tomatoes
Week 2 > $66 @ Ballard FM / Groceries
Week 2 > $10.00 PCC Egg and Onion Run
Week 2 > $26.00 PCC Emergency Weekend Food
Week 1> $116.50 / Groceries
Popcorn > $34 - 4/2lb bags
$80 - Lamb Butchering Fees
$149 - One Lamb (Roughly 25 lbs)
$45 - 75lbs of beans (red/great northern/garbanzo) (sep. 2010)
$8 - Box of Gala Apples for freezing/drying (sep. 2010)
$14 - Box of Red Pears for drying/freezing (sep. 2010)
$55 - 70lbs of Tomatoes for remainder of canning (sep. 2010)
$46.50 - Jars for canning
$51.00 - 23lbs Tomatoes for canning (aug. 2010)
$2.00 - Milk Bottle Deposit (aug. 2010)
$36.00 - 2 flats of fruit for dehydrating (apricots and peaches)
$48.00 - Food Dehydrator
(starting officially September 22nd)